AWAKENING OF SENSES
Glass of Champagne
Marinated fresh tuna bite on crispy rice
STARTERS
Black & White Sparkles
Duo of lobster ravioli, lemon butter sauce and caviar pearls
&
Ebony & Gold Pastilla
Duck breast, foie gras, toasted almonds and orange blossom honey
MAIN COURSES
Festive Pearl Monkfish
Burnt orange butter, a breath of anise and flamed fennel with pine nuts
&
Fillet in an Atlas Herb Crust
Black truffle, golden potato millefeuille and perfumed sweet potato mousse
DESSERT
Midnight Glow
A harmony of chocolate and mango, hazelnut velvet cream,
caramel shimmer and mango sorbet
2200 MAD / PERSON
Live entertainment & surprises | Heated terrace
